What to cook up for weeknights is always a dilemma. It needs to be fast, it needs to be nutritious and not much chopping and fuss required. I have lined up my weeknight dinner menu for this week. All of it is vegetarian and some of it vegan
Search Results for: meal prep
All about Quinoa | Quinoa Vs Millets | Recipe for Quinoa Salad
Quinoa has been rapidly climbing the popularity charts among superfoods. Once unheard of in India, it has now become a household name and I’m sure even my grandma is aware of this now 🙂 A funny thing about Quinoa is that it quite the mispronounced food – often called “Queen-o-wa” and what not . A
Weekly Menu Plan 13 July 2015 – Breakfast, Lunch, Dinner & School Lunchbox
Indian weekly menu plan with breakfast, lunch, school lunch box and dinner – makes life easier when you are well planned!
Recipe for Mango Lassi Banana Frozen Yogurt
As summer comes to a close, there’s the frantic rush to get as much as we can from the mango season. Eat them fresh, freeze them, prepare our favourite dishes, in short, just make the most of them. Mango Lassi is probably the most sold item in most Indian restaurants abroad. The sweet refreshing tas
Recipe for Dhabewali Dal – Punjabi mixed lentils
To be honest, I’ve never eaten in a ‘real’ dhaba. But yes, I can claim to have eaten in a few mock dhabas, starting with Pritam da Dhaba at Dadar (Mumbai) in my childhood with Amma and Appa. It was one of the few restaurants we would eat out at. I remember staring at the side counter of their open
Recipe for Poricha Koottu : South Indian Mixed Vegetable Curry with Lentils
It’s high time I posted one of my favourite Tambrahm recipes. Poricha Koottu, a mix of vegetables, dal and either a masala ground with coconut or a spice powder is perfect soul food. Eaten with rice along with raita and roasted papad is true comfort food who has grown up eating this meal. As a kid,
Red Rice Poha – Choosing Wholegrains
Brown rice, red rice, quinoa, amaranth, barley, millet, foxtail millet – all these grains are getting a good share of limelight these days and rightfully so. The difference between polished and refined grains and the ones above is that they are processed less, thereby lesser chances of them being st
How to make egg fried rice – Recipe for Egg Fried rice | Indochinese recipes
Egg fried rice is one recipe for which you can actually ensure that there’s a box full of leftover rice sitting in the refrigerator. Finely chop a bunch of vegetables, scramble a few eggs and you have a wholesome meal ready in minutes.
My experience with ChefKraft [Coupon Inside]
— PL USE COUPON CKSPL2010 – Coupon valid until 5 March, 2015 Ever wanted to cook up a fancy meal, but felt overwhelmed by the number of ingredients required? Also, specialty ingredients that cost a lot, sold in larger packages / bottles, makes one wonder about the cost effectiveness of it all, especially if you […]
Review of the Philips Soup maker + Giveaway + Recipe for Tomato-Red Bell Pepper Soup
If you’re thinking of whether to buy the Soup Maker, hopefully this review will help you make that decision. Read on to find out more.
Recipe for Mysore Rasam – Karnataka Cuisine
Recipe for Mysore Rasam – a special kind of rasam made using a freshly ground spice mix If you ask me, Mysore Rasam is THE best variety of rasam. If rasam and rice spell comfort food for you, and you have not tasted Mysore Rasam, then it needs to be corrected RIGHT NOW! I’m going […]
A Modern take on Bengali Cuisine at Ministry of Food – Hilton Bangalore
{this festival ends on 12 October, so make sure you find time over the weekend to go have a meal here}
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