When an invite for the Serendipity Arts Festival in Goa popped into my email inbox in November, I knew I wanted to go. I had seen a few interesting updates from the 2016 event. Chef Manu Chandra was one of the curators of the Culinary… [Read More…]
Spicy Paneer Curry
This spicy paneer curry is a good accompaniment to rotis or parathas. Use either fresh homemade paneer or a block of storebought paneer for a quick Indian side dish. Paneer is one ingredient, which if you stock in the fridge, you are no more than… [Read More…]
Pumpkin Oats Porridge | A healthy breakfast recipe
Recipe for Pumpkin Oats Porridge and why oats make a good breakfast option Are you a morning workout person? I most definitely am. Be it a walk or a yoga session at home or an hour of badminton, done and dusted before 8 am helps… [Read More…]
Winter Specials: Cauliflower Parathas with Dill | Gobhi Paratha Recipe
Cauliflower Parathas with Dill | Gobhi Paratha Recipe | Vegan Cauliflower Flatbreads with Dill Winter is almost here. And for someone who loves to cook, it means an abundance of fresh vegetables like cauliflower, peas, cabbage, red carrots and green beans. The thing about seasonal… [Read More…]
Pumpkin Dahl with lots of Ginger | Ginger Pumpkin Dal
Recipe for a Pumpkin Dahl with lots of ginger. It makes a hearty vegan and gluten free when combined with a bowl of cooked brown rice or millets. Combining pumpkin is lentils is quite common in Tamil cooking, be it in a pumpkin kootu or… [Read More…]
Egg Kothu Parotta – The best way to use leftover rotis
Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing leftover food in interesting ways be it rice, rotis, dal… [Read More…]
Pumpkin French Toast – A Seasonal Twist on a Medieval Dish
Pumpkin French toast is a seasonal twist to a much loved breakfast made using slightly stale bread, adding to the nutritive value of this humble dish. French toast doesn’t have the Gallic roots its name suggests. This preparation using stale bread, eggs, milk and sugar… [Read More…]
Recipe Inspirations | Vegan Pumpkin Soup with Pear and Jalapenos
Vegan Pumpkin Soup with Pear and Jalapeños made using just 4 ingredients | My Recipe Inspirations Last week, a journalist was talking to me to get my inputs for a food story she was writing. She asked me this interesting question that set me thinking. How… [Read More…]
Tata Cha – a tea cafe in Bangalore
Tata Cha – a warm tea cafe in Bangalore serves a range of teas and other beverages paired with food from around India. I fill the saucepan with a cup of water and set it to boil. Meanwhile, a piece of fresh ginger is crushed… [Read More…]
Lemon Coconut Loaf
An easy recipe for a Lemon Coconut Loaf Lemon cakes are the stuff tea parties and picnics are made of. Add a sharp lemony drizzle to that and it is a cake no one can resist. Are you looking for a lemon cake recipe that… [Read More…]
Things to do in Bangalore – Church Street
Things to do in Bangalore — In this series I will be covering the various places you can go to, in and around Bangalore, but mainly exploring Bangalore city. The old and the new parts, the culture and food scene, shopping and more! I hope… [Read More…]
21 easy tea cake recipes that provide the best company to your cup of tea
Best and easy tea cake recipes – a round of 21 tea cakes Let me tell you why I love teacakes…sitting down with a cup of tea or coffee and a slice of tea cake allows you to take a mental break in the middle… [Read More…]
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