Pudla – Dudhi na Pudla – Gujarati style savoury crepes made with chickpea flour and addition of grated bottle gourd Dudhi or bottle gourd rarely makes it to anyone’s favourite veggies list. A watery, bland vegetable, one would think the best thing to do with these is make them into deep fried koftas. One of […]
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Tamil Vegetarian Recipes
A compilation of 80+ Tamil Vegetarian Recipes – Tamil Traditional Vegetarian Food Get 80+ authentic Tamil Vegetarian recipes you are looking for. I have learnt these recipes for Sambar, Kootu, Curries, Kuzhambu, Rice varieties, Tiffin varieties, Filter coffee etc. from my mother, aunts, grandma and various other relatives in my family. I note them down […]
Saag Aloo Recipe – Easy Vegan Potato and Greens Dry Curry
Saag aloo recipe is popular on the menu in most Indian restaurants outside India. If you want to try it out at home, it is one of the simplest Indian dishes that you can get started with. In case you were wondering what the meaning of saag aloo is: saag=greens, and aloo=potatoes in Hindi […]
Filling Nutritional Gaps
On vegetable and fruit juices and using them to fill nutritional gaps in our daily diet When I was a kid, I had to eat whatever was prepared at home. There was no exemption for any vegetable. And I was lucky to like most fruits. Being forced to eat not-so-fun vegetables like pumpkin, radish, bitter […]
Godhuma Dosai | Instant Whole Wheat Dosa
Recipe for an instant wheat dosa | Godhuma Dosai | vegan whole wheat savoury crepe Growing up in my grandparents’ home, 4 o’ clock tiffin time was sacrosanct. As a kid, I had a hierarchy of tiffin dishes in my head. I’m sure you had a list of favourites, not-so-favourites and outright disliked dishes too. Top […]
Baked Tofu with Maple Glaze and Mango Basil Dipping Sauce
Baked Tofu with Maple Glaze makes a delicious appetiser when paired with the freshly prepared Mango Maple Basil dipping sauce with tons of fresh flavours. There are other uses for both the baked tofu and the dipping sauce, which I shall share with you in the post. I’ve been in love with maple syrup since […]
Indian style Kale Curry with Chickpeas – Kale Chole
This Indian style Kale curry with Chickpeas is right along the lines of the ever popular Chole. The addition of dino kale, to make a more nutritious and hearty dish. Serve with steamed rice or dinner rolls, to make a complete meal. Canned chickpeas cut down the prep and cooking time considerably. My kitchen garden’s […]
4-Course Valentine’s Day Menu for Busy People
Looking for a Valentine’s Day menu? Get this easy-to-put together yet special dinner idea below! Valentine’s day is here. There’s no escaping the red hearts and red roses, the cliched pink teddy bears and other cheesy gifts lurking on almost every shop window. If you’re the I-don’t-have-time-for-romantic-dinners type of person, worry not! I’ve got you covered. […]
All You Want To Know About Cooking with Millets | Thinai Recipes
This is your guide on how to cook millets by various methods, health benefits, where to buy them and a variety of recipes that you can make using millet.
Homemade Chili Garlic Sauce | Schezwan Sauce
This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.
Menthya Matvadi Palya | Fenugreek leaves with lentils
 Menthya Matvadi (Matodi) Palya is a dish made using fenugreek leaves and lentils, a sort of dry curry that can be eaten with both rotis and rice.
The Vegan Tomato Omelette from Udupi Hotels in Bombay
Recipe for the vegan Tomato Omelette from Udupi Hotels in Bombay | Vegan Chickpea flour and tomato pancakes | Besanache Dhirde - A healthy all-day-breakfast recipe for you to try!
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