A bit of publicity never hurts
Interview on Cooking Goddess
You will find it here
Kovakkai Paruppu Usili – Ivy Gourd with steamed lentils
Ivy gourd prepared with steamed and crumbled lentils – paruppu usili is a much loved Tamil veggie preparation!
14 ways to reduce your Kitchen’s Carbon Footprint…
and such similar thoughts post World Environment Day
Mango Coconut Ice cream without Ice Cream Machine
Mango Coconut Ice cream combines two tropical flavours in one delicious bowl. No ice cream machine or ice cream maker required. A must try recipe when mangoes are in season.
Spicy yogurt dip starring in a Sunday brunch
Update: A new brand of yogurt available in the market is so creamy, mild (not sour at all) and delicious that I can say that the inspiration for this dip is wholly from the yogurt. When something tastes so delicious, I always wonder if it is high in fat content and therefore calories, but at 79 calo
Mushroom Tikkis flavoured with Nigella Seeds
Just as I am writing this, there are gusty winds blowing and it’s starting to pour and instantly there is the unmistakable mitti ki khushboo or the sweet smell of the freshly drenched soil. The weather feels suddenly quite bearable and I am craving for a large masala chai. It rained like this the ev
Pudalangai Kootu – Snake Gourd with Lentils
Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation. An everyday simple dish that is eaten with rice and ghee. One of the best ways to eat this gourd!
Bulgur patties – Crispy bulgur burgers
Regulars on my blog know that I have been cribbing endlessly about the heat in Bombay. I have almost forgotten how to make perfect round rotis, because it’s clearly been a while since I made them. That doesn’t mean I’ve been hogging rice for all my meals, which would have been the best thing to happ
Summer food series # 4 – Quick Mango Sandesh with my friend Preeti
Cooking with friends is a delight and especially so if your friend is as talented as mine. Preeti has been a cooking enthusiast since she was in school inspired by India’s queen of cookbook writing- Tarla Dalal. P has a whole collection of Tarla Dalal right from her first hardbound book in 1974. Tho
Raw Mango and Chana Dal Salad – Indian style
A simple raw mango and chana dal salad, no cooking required. Make use of the raw mangoes in season to prepare this delicious Indian meal accompaniment.
Easily the easiest to make Brownies
It was a last minute desicion to attend a dinner potluck at a friend’s place and I had to come up with something fast and good. Since there was plenty of food planned, brownies seemed like a good idea. However, the fact that brownies had never been a part of my prior culinary experiments, was making
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