When Anita, one of my favourite people among the food bloggers called out to us to make pooris, I could not bear to refuse. And let me confess, this is the first time I’ve ever made them. They puffed up beautifully and were a great colour, but I did not want to handle the camera with oily hands, hen
Independence Day Special – The K2K Food Court
If you are an Indian and a foodie, you MUST read this one….it will have you salivating and feeling utterly patriotic at the same time
Gobo inspired Mango Salad
Recipe for a Gobo inspired Mango salad. Gobo is a vegan restaurant that I fell in love with in NYC and this salad was the most memorable part of my meal. Kesar variety of mangoes is one of my favourites. If there was a competition… [Read More…]
Microwave Semolina Banana Coconut Cake in 15 minutes
One of the few cakes that you can bake in a microwave oven – using semolina (rava), banana and coconut milk. Use coconut oil instead of ghee to make this vegan.
JFI Chillies – Round Up
When I asked Indira a couple of months ago, what she thought of ‘Chillies’ as a theme for JFI amongst some others, she gave a double thumbs up! After all which person from Andhra worth his / her salt will not light up with excitement at the thought of chillies
A quick South Indian meal in under 30 minutes
Prepare a delicious meal of Sambar, beans poriyal and rice/broken wheat with sliced cucumbers in under 30 minutes! Healthy and vegan quick cooking.
WBB # 14 – Ethnic dishes with a Twist
After that super healthy round up atMadhuli’s Foodcourt, Weekend Breakfast Blogging goes to A Fridge Full of Food where Glenna takes on as hostess for August. The theme is ‘Ethnic breakfasts‘. Idea is to try something different from your own regional cuisine, be it the… [Read More…]
Simply Delicious Potato Wedges
I have always loved the wedges as against the fries, because they are chunky, the skins turn delicious and crispy and there’s no frying involved. Last week, when we were in KL, we ordered a portion of wedges (for want of any other vegetarian options) at the premium coffee house cum diner, Dome and I haven’t had them any worse. They were batter fried and cold which made me miss these home-made beauties. Also check here.
Chargrilled Eggplant in Yoghurt
Update: Do check out the WBB # 13 – Oats for breakfast round up at Madhuli’sFoodcourt for 20 delicious ways to make your breakfast healthier! Chargrill an eggplant and you have a whole host of options. I can list 4 right away 1. Prepare a gravy with onions, tomatoes, ginger garlic paste and spice po
Oats and Mango Breakfast Smoothie : WBB # 13
When Madhuli asked me how I felt about Oats as a theme for Weekend Breakfast Blogging, I thought, wow, she’s a girl after my own heart. According to me, the simpler and blander an ingredient, the more you can dress it up, the more creative you can get. It’s like working on a blank canvas. Oats for m
Fried rice with mustard greens
A simple fried rice dish made using mustard greens (sarson ka saag) that you can easily grow in a pot on your window sill.
Pavakka Pitla – Bittergourd Pitlah
A simple, flavoursome Bitter-gourd curry which is similar to a thick sambar, to be served with rice. This is a family recipe and a very popular way to use bitter gourd in Tambrahm cuisine .
- « Previous Page
- 1
- …
- 56
- 57
- 58
- 59
- 60
- …
- 68
- Next Page »