Delicious besan laddoos in the Microwave in just 5 minutes 🙂 Give it a try!
Stories after the silence and what plans for Diwali?
October has been a record low on Saffron Trail and I wanted to break the jinx. Initially it was the internet. The MTNL broadband connection is still down, but I have kind of gotten used to the Reliance data card. If the see the positive, it means, I’m always connected to the net even in the outdoors. And I’ve got used to the slower speed
WBB # 15 : Breakfast from Leftovers – Round Up
[This round up is sadly without the beautiful pictures, all you bloggers sent me, because I’ve been working on a makeshift data card internet connection which is slower than the internet you must have experienced in the early 90s. So please forgive me! Also, in case SPAM swallowed some of your entries, please post your permalink in the comments, so that I can link that up.
Cocoa Ripple Ring
This is one recipe that really appealed to me from the Better Homes – Desserts CD sent by an online friend and blog reader – Ritu. My additions to the recipe were addition of some lovely blue-green poppy seeds and a generous swig of Cointreau. I’m not the one who generally indulges in icing, but since the ripple cake split horizontally as i was trying to turn it out from the ring, the fudgy icing helped bind the layers together
Seven-Cup Cake / Besan-Coconut Burfi
Tried and tested recipe for 7 cup cake – an Indian fudge sweet made using besan, ghee, coconut and semolina. Perfect for any festive occasion.
Cabbage curry with Bengali spices
Inspirations come in different ways. The inspiration to cook Bengali vegetarian food came after my visit to Oh! Calcutta – one of the more authentic Bengali cuisine restaurants in Bombay. S and I actually wrote down all that we had ordered in detail so that one of us could blog about it. We even fou
WBB # 15 – Announcement & Gokulashtami
Weekend Breakfast Blogging is back to home ground this month. Guest hosts are lined up for WBB # 16 and 17. If you would like to take up hosting for December 07 and onwards for 08, please put in a line to me at [email protected]
Eating out – Diva Maharashtracha
WBB News
Vattayappam – Steamed rice cakes from Kerala
I first tasted these fluffy rice cakes when my ex-boss got them in her lunch box. She said her mom made them with ground rice and yeast and it is quite simple. Several google searches later, trying all possible spellings, I landed on this recipe given by a forum member of Forum Hub, which was dug ou
Farka – a Tunisian breakfast porridge
(If you love trying out something new, then do prepare something ethnic for breakfast, something different from your own culture and send it across to Glenna for WBB #14 by 27th August, 10 pm Central Time, details here) Picking a recipe from a place I’ve never visited and preparing it to the best po
Instant Mushroom Methi Curry with Onion Rice
Last week we had a pre-Independence day party at home. The night before the party, since I was already busy with all preparations, I was in no mood for any elaborate cooking. We generally do not have rice on a week night, because we both prefer to have rotis or pasta / noodles. Rice comes to rescue
Ratatouille with Cochiglie Rigate – Dinner last night !
Ratatouille with Cochiglie Rigate – an inspired pasta dish that’s perfect for a one dish dinner.
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