I have been glued and addicted to watching Masterchef Australia on Star World. It is the classiest reality show to be aired on Indian television, in my humble opinion, of course. Trolls, please excuse. What’s a vegetarian’s interest in watching this predominantly meat based show, you may wonder. It
Recipe for Diwali Okkarai
Recipe for Okkarai – a traditional Diwali recipe from my family that uses chana dal and jaggery
Fusilli with roasted fennel and carrots in vodka sauce
Pasta with roasted fennel and carrots in a vodka sauce
Simple cauliflower mash – Gobhi bharta
Dear Readers, I have managed to update the recipe index and the blog template after ages. Hope the index is helpful and the colours of the template are cheery enough for you to spend time on the blog. Your constructive feedback is welcome. Coming to this post, this is one of the simplest ways of pr
Best Eggless Mexican Cornbread Recipe
Cornbread is another Mexican favourite. Get the best ever recipe for Eggless Cornbread, sure to be loved by kids and adults alike.
The best ever cornbread baked in my kitchen
I have already been raving about my crush on Mexican food ever since I opened that tiny tin of Chipotle chillies that Nupur got me. I don’t know if winter has officially set in, in Hyderabad or is it some random cyclone effect – but the mornings and evenings are chilly and the day is generally cloudy. I am not a big sun person, so this suits me just fine. More so, I can indulge in infinite cups of tea, drink big bowls of soup for dinner and my taste buds suddenly develop a liking for spicy stuff. “Bring back the Chili” said my tastebuds to me yesterday. And opposites attract, don’t they. What better way to complement the hot and flavour blasting chili than this mildly sweet cornbread, scented with cumin and coriander leaves?
Honey Cake – a Recipe for Ukrainian Honey Cake
This is a quick and easy cake made with just 2 tablespoons of oil, egg free, and big on flavour. Perfect with a cup of tea or coffee
Cottage cheese cake – Paneer Cake : Perfect tea-time treat
A trip to Madras is incomplete without a drive to Pondicherry. Once, we took up a homestay and stayed over for a couple of nights – walking around the lovely streets in the French quarter, peering into some bookshops, boutiques, incense and candle shops while we were there. During a peek into one su
Vegetarian chili made with black eyed peas and a Mexican Pizza
If you love Mexican food, this vegetarian Chili recipe is a good place to start. Serve with corn bread or stuff burritos, it’s 100% YUM~
Homemade granola, at last – with homemade applesauce
I am not a big fan of store bought cereals. However I do stock whole wheat flakes and unsweetened cornflakes for breakfast in a hurry. Buying boxed cereals with sugar and salt overload are totally avoidable as the first meal of the day. Oats is another regular during breakfast hours. That is one thi
Sunday night dinner – Chickpea Basil burgers
Whoever said TV dinners cannot be healthy? These burgers are perfect TV food to pile on a plate and curl up on the couch watching your favourite soap or movie. This recipe is another discovery in my quest for high protein vegetarian recipes. The food and dining section of NYTimes, Guardian, Washingt
Apple Fig and Poppyseed Muffins
Apple, Fig and Poppyseed Muffins – delicious and simple, bake them over the weekend for a teatime snack!
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