This winter persimmon salad brings colours of the rainbow to your plate. Super delicious and healthy, with seasonal produce, try this one out when persimmons are in season. While I’ve known of persimmons for a while, I got a taste of this fruit only last… [Read More…]
Handmade Gifts and a Month of Making
On the joy of handmade gifts and the happiness in the creative process I may not have blogged much this month, but November has been a month of making. I realised this while I was journaling this morning and listing down all the positives from… [Read More…]
Aloo Paneer Tikki – A healthier version of Aloo Tikki
Recipe for aloo paneer tikki / vegetarian potato and paneer croquettes- This protein-rich version of the regular aloo tikkis is a perfect rainy day snack with tea. Kiddie lunch box tip inside!
Guide to Stow on The Wold
Stow on the Wold in Cotswolds – My Guide to Eat, Drink, Shop and more! I fell in love with Cotswolds some 6 years ago when I watched the movie- The Holiday. It was a heartwarming movie about two women swapping homes for their holiday… [Read More…]
Middle Eastern Rainbow Bulgur Salad for a Crowd [Vegan]
Make this stunning Middle Eastern inspired Vegan Bulgur Salad in rainbow colours for your next party — serves 12 people or more! Ingredients bring inspirations. In this case, the inspiration came from three generous sources. My neighbour dropped off a 1 kg pack of fine… [Read More…]
Celebrating International Coffee Day
Summary: Celebrating International coffee day – A day spent understanding how coffee is grown, how Nescafé supports the coffee farmer, launch of a new coffee gadget and a coffee tasting session at the sensory lab A cup of coffee to me is more than just… [Read More…]
7 ways to use sour yogurt
How to use sour yogurt I’m a yogurt snob. The dahi (yogurt in Hindi) set at home should have a clean, fresh taste, almost (naturally) sweet. The overly sour taste in yogurt is a complete put off for me, especially when I want to have… [Read More…]
Indian Salad Platter
Read this post to learn how to put together an Indian Salad Platter – colourful, delicious and healthy salad with all Indian ingredients. Are there salads in Indian cuisine? While there’s no concept of sitting down with a big bowl of salad for lunch, there are… [Read More…]
11 Memorable Dishes from the Great Tastes Britain trip – What I ate (and drank)
This post has been a long time coming. If you follow me on Twitter/ Instagram, you may be aware that I was on a food trip to UK on the invite of Visit Britain. The Great Tastes Britain trip was all about showcasing some of the fine… [Read More…]
Rainbow Mexican Salad Platter
How to put together a stunning Rainbow Mexican Salad Platter After much love for the Watermelon Feta Salad Platter fit for a party, here’s my second one in the Salad Platter Series. (And, there’s more to come in this series) This is one salad platter… [Read More…]
Lentil Salad with Feta + Lemon Turmeric Sunshine Dressing
Lentil Salad with Feta and a Lemon Turmeric Sunshine Dressing This post is all about how to take a very basic ingredient from your kitchen and turn it into a (healthy) gourmet salad. Are you excited to try this out with me? The basic ingredient… [Read More…]
Watermelon Feta Salad Platter
Watermelon Feta Salad Platter | Read my post to find out how to create a stunning watermelon feta salad platter fit for a party If you know me well, I do make a lot of salads on a daily basis. I end up sharing some of… [Read More…]
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