This Diwali, I didn’t get down to making any of the traditional goodies. And I managed to find a valid excuse. Being down with the worst cough episode of the year during the festive season is such a dampener. But when loving neighbours get you home-made goodies, you can’t help but muster some enthus
My Diwali Gift to you : Triple Decker Brownies
I was looking for something blow-your-socks off sinful to make this Diwali to take to a friends’ place tonight and also for the kids in my complex for the Diwali Party. And thank you, Pinterest, for leading me to the right place. I found this piece of awesomeness on this blog and one look at her pi
The perfect lunchbox and recipe for Spinach Pesarattu
How to pack a perfect kids’ lunchbox – practical tips and tricks
Kaddu Ki Sabzi – Punjabi style pumpkin curry
This authentic recipe for Punjabi style Khatti Meethi Kaddu ki Sabzi comes from a friend’s mother who is a brilliant cook. This is THE sabzi to eat with Pooris.
Seven things to remember if you want to market via blogs
Off late, I receive at least half a dozen emails a week from PR companies or marketing teams, who have woken up to the blogging community as a cheap free and effective way of promoting their food product / beverage / restaurant. And 5 out of 6 get it wrong. At first, it would anger me. Now, it amuse
Saturday Dinner at the Raj Pavilion – ITC Windsor
When I received an invite for the ‘Your Grill, Your Way’ festival at Raj Pavilion at the legendary ITC Windsor, Bangalore, it was a tough one to turn down. We have some fond memories of dining at the ITC restaurants starting from the Pan Asian Peshawari at the ITC Maratha in Mumbai to the Kababs C
Crustless Quiche using homegrown Swiss Chard
Crustless Chard Quiche There’s something wonderful about quiches, they fit perfectly as a meal for any time of the day – be it breakfast, lunch or dinner. The only thing that probably deters people from making this is the mess (well, a little) of making and blind baking the crust and the quantity of
Julia Child’s Yogurt Berry Tart
A recipe for a Yogurt and Berry Tart to commemorate Julia Child’s 100th birthday. A deliciously different tart with a yogurt filling and oatmeal crust.
Bread baking tales and recipe for cinnamon rolls
The high point of July was this artisan bread-baking workshop most generously organised by Breadworks Boulangerie. We were hand held (literally) through this process of bread kneading, shaping and baking by master artisan baker, Maurice Chaplais from UK. It was so much fun messing around with flour,
Insanely Good Chocolate Almond Brownies
These brownies were baked twice over the weekend. These are the sort that make people have a bite and go ‘swooooon’ or fall in love with you, or both. If you’ve been a follower of my blog, you know that I rarely use superlatives. I had blogged another simple brownie recipe a few years ago and I call
When life gives you sour mangoes – Make Mango Dal
The summer is coming to an end and not one mango post on the blog, or so I was thinking. And then life presented me a sour mango this morning… You cut open a luscious looking mango anticipating sweet and juicy fruit, which is already making your mouth water. Sometimes, the mango lives up to your e
Cold Pasta Salad from leftover pasta
Cold pasta salad, best way to use leftover cooked pasta or pack for a lunchbox or picnic! Best summer recipe.
- « Previous Page
- 1
- …
- 44
- 45
- 46
- 47
- 48
- …
- 68
- Next Page »