This is the first edition of the SaffronTrail Food Times, where I’ll try and share food news in and around Bangalore- be it new restaurants in the city, food workshops that enthusiasts can participate in, food festivals hosted by restaurants and so on. I’m thinking of having this a fortnightly or mo
Homemade Fig, Vanilla and Black Pepper Jam
A little cafe surrounded by a kitchen garden – windows with fluttering lace curtains – a big oven on one side – cinnamon, yeast, vanilla scents in the air – sounds of happy chatter – the aroma of fresh coffee brewing – people waiting in anticipation of a simple good time – a cup of good coffee or ch
Foxtail Millet and Basil Patties – Another recipe using this wonder grain
A nutritious millet pairs with flavourful ingredients like basil, garlic and onion to make delicious bite sized appetisers or a yummy tea-time snack
My interview with Kate Bracks – Masterchef Australia winner at the Whitefield Baking Company, Bengaluru Marriott
Ever smiling Kate Bracks If you followed my Facebook Page updates and the Twitter updates over last two weeks, you might have known how crazy excited I was to get a chance to meet Kate Bracks, winner of Masterchef Australia 3. Kate was here for the opening of Whitefield Baking Company at the Marri
How to make the perfect boiled egg?
“I have met a lot of hardboiled eggs in my time, but you’re twenty minutes.” OSCAR WILDE Read this post and get the hard boiled egg perfect every single time.
My experiments with baking a basic whole wheat bread (Recipe inside)
At the beginning of 2013, I asked for your feedback on my Facebook Page on the kind of things you’d like to see on the blog this year and that I’ll try and incorporate some of your recipe requests. And the one thing that was a popular demand was a healthy loaf of bread. So here’s my attempt to share
On Smoke House Deli – Bangalore
Me with Riyaaz Amlani [Photo courtesy: Swapna Venkatesh I think it was the year 2003-2004 when a bunch of friends discovered Mocha on Hill Road, Bandra. Mood lighting, mix and match of antique and modern furniture, the smell of strong coffee and hookah smoke hanging in the air along with some grea
Tandoori Aloo and Tandoori Broccoli [no tandoor required]
Let me start by saying that I don’t have a tandoor. When I moved into a home with a little garden, I did have this wild idea of building my own tandoor (a cylindrical clay oven used for baking / cooking heated by burning coals inside it). I can’t say I have completely abandoned that idea but this t
Eggless Buckwheat Crepes : Health on a plate
Last Saturday, I looked at my dinner plate and I felt “Damn, it should be illegal to eat this healthy on a Saturday night.” Yes it was so good that it was bad. And we were watching a brilliant brilliant series to add all the necessary wickedness and spice to this healthy plate. You may think food bl
Breaking Bread with Pesto Pull Apart Loaf
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight… [Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony.It leaves you filled with one of the world’s sweetest smells…
A Photo essay of Flavours of the World at Park Plaza Hotel
The world famous dish from Spain – Paella Paneer Mirch Ka Shoal from the Indian grills counter which also has the subji aur badam ka sheek, matar ki tikki and Mysore Bonda | Fresh vegetables for grilling | Chicken satays being grilled Chicken sausages and grilled marinated chicken breast | Veget
The CaL Bloggers Table at Blue Terrain: Novotel Bangalore
Two weeks ago, a bunch of Bangalore food bloggers who are a part of the Chef At Large Blogger’s Table were hosted by the newly opened Blue Terrain – a barbecue and bar by the poolside at Novotel, Bangalore Since all my fellow bloggers have already written about their experiences, I would like to hig
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