Picture this — a wide pot with fresh baby spinach, a tomato plant that gives you sweet cherry tomatoes, fresh mint and basil always at hand for that fresh mojito or to garnish your pasta dish, trays of lettuce from which you can make freshly plucked salads. Kitchen garden is never about having a bi
Foxtail Millet Idlis / Thinai Idlis
Foxtail Millet Idlis are made using the rava of foxtail millet. A delicious whole grain idli with a lot of nutrition, perfect for a filling healthy breal
Easy recipe for a simple, all-purpose chocolate cake
What’s the connection between a little black dress, a good pair of blue jeans and a chocolate cake recipe? Like the importance of a good pair of jeans or a little black dress (okay, may be not) in the wardrobe, everyone needs a good, reliable chocolate cake recipe in their cooking repertoire. A choc
Raw Banana & Paneer Kababs
Simple to make and delicious, these kababs were a part of dinner last night. Sufficiently pushed by the good folks who follow my blog’s Facebook page, who asked me to share this recipe when I posted a picture – this quick post is for them 🙂 These make a perfect starter, you could make these even sm
My grandaunt’s recipe for Mango Moar Kuzhambu : Tamil style Ripe Mango Kadhi
Last week I was in Chennai, I had the good fortune to eat at my grandaunt’s place. She is my father’s Maami, around 75 years of age and she is one of the best cooks in our family and even a simple weekday meal at her place will pretty much end up being a feast because of the number of dishes on the
ChefAtLarge Table: The big Sunday Brunch at Novotel
Novotel, **located in Outer Ring Road, one of the business districts of Bangalore, targets customers for both business and leisure. Their signature restaurant, The Square, offers a global buffet concept with a mix of live cooking added to it. The Sunday brunch is mainly laid out in The Square and it
Easy Eggless Choco-Vanilla Cookies
“If I hear “I’m hungry” one more time, I’m going to check myself into a nearby hotel and switch off my mobile phone!” That’s me telling my four year old, who tells me he’s hungry every 15 minutes and the minute I rustle up something, he conveniently forgets about his hunger and runs off to rebuild
The Punjabi Food Festival at Jamavar, Leela Palace, Bangalore
Some of us bloggers and food writers were invited for the Chef’s tasting table on occasion of the Punjabi Food Festival at the Indian restaurant, Jamavar, the Leela Palace. Chef Farman Ali, the Corporate Indian Chef at The Leela Palace Bangalore had designed the menu using his innovations on tradi
Molaga Maanga – an instant raw mango pickle
This was the only pickle I liked as a kid, which I had fondly christened- ‘square maanga’ because it was cut in a square dice. In the hot summers of Bombay, curd rice would taste divine anyway. A tiny bit of this square maanga with the curd rice would always take it to another level of divine. Often
Saffron Trail Food Times Edition 02
It’s turning out to be quite a task to keep track of the food scene in Bangalore. New restaurants are opening almost every week. Restaurants are coming up with the idea of food festivals and new menus to introduce their patrons to new flavours. Here are some of them being featured in the second edit
A Vegetarian Mediterranean Brunch menu
So I was up early this morning (if you consider 6.15 am early for a Sunday morning). I was going to have some relatives over and I had no clue what to cook, except for the fresh vegetables and ingredients I had for inspiration. Since ‘what to cook’ and ‘how to plan the menu’ is pretty much the bigge
Loaded Nachos topped with refried beans & more
Looking for a Loaded Nachos recipe that they serve at pubs? You’ve come to the right place – jump in, get the recipe and tuck in!
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