There’s news to share with you. Because here’s where it all started. Over 7 years ago. Cooking, writing about it, sharing recipes and the love for food. Teaching how to cook would seem like a natural progression after soaking myself in cooking and baking for over a decade and yet somehow it’s taken
The new dimsum place in Bangalore – Yauatcha
Until recently, I’d always thought the word dim sum stands for a particular dish in Cantonese cuisine. And then I learnt that it is a term for a set of bite sized dishes that were historically served along with tea tasting (yum cha). Tea houses along the much travelled roads would be frequented by h
A memorable Restaurant Week India preview at Like That Only
Restaurant Week India (RWI) is on from **23rd September to 2nd October, 2013 Website: www.restaurantweekindia.com Twitter: @restweekindia Facebook: http://www.facebook.com/RestaurantWeekIndia Are you one of those Bangaloreans who forever crib about how far Whitefield is from the rest of civiliza
Quick Bite : Indian Bruschetta
I baked this partly whole wheat bread with flaxseeds this week. The only problem with baking your own bread is you can’t stop eating it. The possible upside is that you can slice your bread as thin as you want to 🙂 I can almost see all those of you who bake your own bread nod your heads solemnly.
Ragi Ginger Cookies – Healthy Ginger Cookies
Ragi, flaxseed, jaggery, ginger, sesame seeds – you might wonder what these utterly healthy ingredients are doing in a cookie! You might even think it’s a complete madhouse of an idea. Ragi / nachni / mandwa / finger millets have been an Indian superfood well before everyone and their uncle started
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an
When we got grilling at Weber & Neetha’s recipe for the best pizza ever
Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center
Eating out in Bangalore: Karavalli – A trip down the West Coast
“Karavalli has been around in Bangalore for the last 23 years with 80% of the menu remaining the same from the times the restaurant started”says Executive Chef Naren Thimmaiah. He has every reason to be proud. Any restaurant staying around a city’s food scene for so long speaks volumes about its goo
Grilled paneer salad with edible flowers
This is one of my prettiest salads ever – Grilled paneer on a bed of salad greens and other vegetables, garnished with edible flowers from my kitchen garden
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