This is possibly the quickest and easiest Indian sweet you (or your child) can churn out. Be it for a festival or a potluck, this is a saviour in the life of a busy cook.
Quick lunchbox recipe: Pita pocket pizza sandwich
Lunchboxes need to be quick, healthy AND tasty, and something that will stay tasty 4 hours after you fill them up. Even though I am an early morning person, a number of chores miraculously line up for my mornings, no matter how well I try to organise them. I am on most days left with no more than 15
Recipe for a healthy veggie burger
Who says veggie burgers aren’t awesome? Once in a while I make veggie burgers for dinner-they are quick and easy to combine all the good stuff in one patty- easily accepted as fun food by adults and kids alike! Take this burger for example, the flavours from each of the six vegetables, tofu for extr
5 drinks to try this summer that are not your regular lemon iced tea!
Here are 5 summer drinks that are not your regular lemon iced tea, some come with wonderful health benefits, such as the green tea cooler or the roasted barley caffeine free tea.
G is for Gothsu – Recipe for Eggplant Gothsu
My favourite pairing with Pongal is not coconut chutney or sambar but gothsu. What is this dish with a mildly tongue twister of a name, you might wonder! Hardly a favourite in my childhood, this is one of my newer loves. The aroma of brinjal roasting on the stove top is one of the strongest smells i
Fenugreek seeds | Recipe for Vendhaya Kuzhambu Without Coconut
Read about fenugreek seeds and its benefits and get the authentic recipe for a mouthwateringly good Venthaya Kuzhambu, that goes very well with steamed rice.
E is for Ellu / Sesame seeds | Recipe for Ellu Saadham / Sesame Rice
Padhinettam Perukku_, also called Aadi Perukku, is celebrated on the 18th day of the Tamil month, Aadi (mid-July to mid-August roughly), indicating the start of monsoons. Padhinettu means 18 and Perukku means ‘rising’ and on this day, the rivers are swollen with water from the rains. I’ve heard stor
Top 10 summer recipes from Saffron Trail
Summer is upon us in most parts of India. It’s that time of the year, the best of cooking enthusiasts want to spend the least time in the kitchen. Here are some of the most popular summer recipes from Saffron Trail blog all listed down in one place for your convenience Masala Moar – This is the per
Recipe and tips to make the perfect dosa
How to make the perfect dosa – tips and tricks and the recipe included, along with videos.
C is for Chow Chow
Source: Wikimedia commons Chow chow doesn’t mean eating twice. It is the name of a squash. Tambrahms and their obsession with all vegetables of the gourd family is legendary. Such a gourd-loving community we are. Give us a gourd and we’ll make a koottu, a curry or a thogayal out of it and call it a
B for Beans Paruppu Usili
When I wrote my earlier post, A is for Avial, I had forgotten that I’d have another BIG favourite dish from our cuisine – it is Paruppu Usili. I cannot proclaim my love for this enough. And I don’t know of too many people who’ve grown up eating this, not listing it as one of their top favourites. I
A for Avial – South Indian Curry
Avial, a traditional South Indian curry made using a mix of vegetables and a delicately spiced masala with coconut, cumin seeds and green chillies – the perfect accompaniment to rice
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