Egg fried rice is one recipe for which you can actually ensure that there’s a box full of leftover rice sitting in the refrigerator. Finely chop a bunch of vegetables, scramble a few eggs and you have a wholesome meal ready in minutes.
Recipe for Tofu Chilli Stir Fry | Indo-Chinese Recipes
Tofu Chilli and Egg Fried Rice How to make tofu taste more edible is a question I am often asked in my cooking workshops. Tofu is like a blank canvas. Good tofu, that is. Good tofu is clean tasting, with no flavour of its own. Marinate it in a good dressing and it will behave like a most obedient
{GARDEN TO PLATE} Radish Recipes: Moong Dal with Radish Greens and Quick Radish Salad
I love to grow radishes, more for the greens, than the radishes themselves. Fresh, pungent and full of goodness, I start snipping the leaves as and when they appear (not all, but some from each radish). Use them in salads, both raw and lightly wilted. They happily go into a Sambar and also pair with veggies like potatoes or carrots. Radish greens can also be sneaked into your kid’s pasta along with basil and other greens 🙂 You can also make a simple curry using the radish and the greens
My experience with ChefKraft [Coupon Inside]
— PL USE COUPON CKSPL2010 – Coupon valid until 5 March, 2015 Ever wanted to cook up a fancy meal, but felt overwhelmed by the number of ingredients required? Also, specialty ingredients that cost a lot, sold in larger packages / bottles, makes one wonder… [Read More…]
Recipe for Lemon Coriander Soup | Indo-Chinese Recipes
A simple recipe for a restaurant-like Lemon Coriander Soup, light and full of flavour! Get the recipe here.
Recipe for Keerai Vadai | Spinach and Herbs Masala Vadai
Spinach Masala Vadai – Deep fried bite-sized vadai made using chana dal, spinach and a medley of herbs
Review of the Philips Soup maker + Giveaway + Recipe for Tomato-Red Bell Pepper Soup
If you’re thinking of whether to buy the Soup Maker, hopefully this review will help you make that decision. Read on to find out more.
How To Make Vegetable Stock in Under 30 Mins – Vegetarian Stock Recipe
A quick and easy method to make flavourful vegetable stock in a pressure cooker in 30 minutes! Now you have the power to make delicious soups.
Recipe for Saptige – Malnad / Malenadu Flat Beans Curry
In the quest to get you some authentic and yet somewhat lesser known recipes from Karnataka, this one is a flat beans curry. This recipe is from Malnad or Malenadu and a very simple stir fry curry using fresh beans. The main flavour here is that of garlic. Since avare / chikadi kai / flat beans / Indian broad beans (yes, they have tons of names) are in season and growing in plenty in my little kitchen garden, I am happy to put them to use in whatever way possible. I served this curry with steamed rice and cucumber sassive, and the whole meal came together in less than 30 minutes. You can make a more elaborate Karnataka themed meal with the recipes I have shared this month
Recipe for Easy Strawberry Cake
A super simple bake using seasonal strawberries – just right to go with your tea or coffee. Get the recipe here!
Recipe for Cucumber Sasive – Easy Cucumber Curry in Mustard Sauce
Continuing with our Karanataka Cuisine series this month, here’s a really quick cucumber ‘curry’ if you may call it that. It’s my kind of curry in a hurry. Goes perfectly with rice, and the mustard seeds ground into the spice paste give the mild cucumber a really good fiery kick. It is the kind of p
Mangalorean Chana Gassi / Ghassi – South Indian Chickpeas Curry
Gassi (also spelt as Ghassi or Gashi) is a popular curry from Mangalore, made using fresh ground spices and coconut. The most popular one is Kori Gassi, which is a chicken curry. While the spice paste for the curry remains the same, you can make vegetarian versions of the gassi using chickpeas (ch
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