As summer comes to a close, there’s the frantic rush to get as much as we can from the mango season. Eat them fresh, freeze them, prepare our favourite dishes, in short, just make the most of them. Mango Lassi is probably the most sold item in most Indian restaurants abroad. The sweet refreshing tas
Recipe Pahari / Aloo Palda from the mountains of Himachal
A potato curry from Himachal: A thick, smooth curry and punctuated by chunks of spiced boiled potatoes with the aroma of cardamom and hints of mustard oil.
A tiffin trail in Bangalore with #GoGustoRides
The food scene in Bangalore has evolved greatly in the past few years, exploring various cuisines and concepts, right up to molecular gastronomy. But what remains inherent to the Bangalore eating out culture are the tiffin rooms and the darshinis, where anyone can simply stop by and have a plate of
Recipe for Carrot and White Bean Hummus – a healthy, delicious dip
Is there anyone who does not like hummus? Seriously, it’s one of the very few things in the food universe that is delicious, addictive and yet wont kill you. Protein-rich from the beans and good fats from extra virgin olive oil and tahini, it’s the best snack to dig into with a few crackers or crudites. Adding veggies like carrot, beet or spinach to the hummus ups it’s nutrition quotient further
A crazy breakfast called Noodles Omelette
Last night, dinner was noodles with lots of vegetables. Invariably, when you make noodles at home, you find that the one or two packets that you opened and cooked cannot be put to use entirely. So what else can you do other than feeding it to your cat, or putting it in the green refuse bin? I hate w
Vegan Prune Tea Cake
Long time, no bake! It was vacation time and were mostly not at home and the weather was not too beckoning to bake either. But now, back in Bangalore, the evening rains and drop in temperature is reason enough to get the oven cranked up. I also spent a better part of Friday morning cleaning up the r
Recipe for Rajasthani Panchmel Dal / Panch Kuti Dal
This is the concluding recipe in the ongoing series – Tata I-Shakti T20 Tadka. These recipes are a fusion between the two Indian states / cities that are playing each other in the IPL2015 – T20 matches. This one is for the match between Rajasthan Royals and Kolkata Knightriders this evening. Panchm
Baked Crispy Chana Dal Chaat
This recipe is a part of the ongoing series – Tata I-Shakti T20 Tadka. These recipes are a fusion between the two Indian states / cities that are playing each other in the IPL2015 – T20 matches. This one is for the match between Mumbai Indians and Kolkata Knightriders and co-incidentally, I’m going
Recipe for Paruppusili stuffed Dal Parathas
Paruppu Usili is a traditional Tamil Brahmin dish where soaked, ground and fried lentils are added to a seasonal vegetable such as any beans variety, carrots or ivy gourd. It is often paired with our version of Kadhi called Moar Kozhambu The recipe in this blog post is the fifth in series for the Ta
Recipe for Misal Masala Dosa
This post is the 4th in series of the T20 Tadka. On 7 exciting match days, I shall be sharing a fusion recipe that clashes the food of the two states clashing with each other in the match. This recipe is for the clash between Royal Challengers Bangalore and Mumbai Indians today, combining the best o
Recipe for Moong Dal Cheela with Crunchy Spice Topping
A twist on the traditional Moong Dal Cheela / Chila recipe, where it is served with a spicy-crunchy topping, instead of chutneys. Healthy breakfast is served!
Recipe for Pesarattu with Alu Chokha
This post is the second in series of the T20 Tadka. On 7 exciting match days, I shall be sharing a fusion recipe that clashes the food of the two states clashing with each other in the match. This recipe is a clash between Sunrisers Hyderabad and Kolkata Knightriders. Pesarattu is a kind of dosa fro
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