As a kid, I must have flown all of two or three times. Those were the days when there were only full service airlines. It used to be way too exciting going through the check in and security check formalities. Getting into the plane and waiting for the hot towels, toffees and cotton plugs for the ear
Lunchbox Recipe: Marinated Tofu & Pumpkin Rice
Tofu sent me to Australia. No kidding! A cooking contest organised by Nature’s Basket in 2013, had me cooking in the finals against a gentleman. My dish was a Trio of Tofu – Korean style tofu cakes, Tofu Satay with Satay sauce and marinated tofu in rice paper rolls with a dipping sauce. The grand pr
Guacamole on Toast and other ways to use Avocado
Guacamole is one of the essentials in Mexican cuisine. Top on toast or scoop with nachos, this is one recipe you must have up your sleeve! And HEALTHY too!
Eggless Chocolate Chip Muffins in Airfryer
A small batch of 6 Chocochip Muffins made in the Airfryer – but also suitable for microwave, and can surely be baked in an oven. Â Eggless Recipe for Chocochip Muffins here!
Breakfast Parfait with Mango Yogurt
Aam Doi Breakfast Parfait A breakfast parfait is a breakfast in a glass that brings together yogurt, fruit and muesli. Perfect, right? Well, that what it means in French – parfait=perfect. Typically a frozen dessert made using eggs, cream and sugar syrup, dating back to 1894, this breakfast parfait
Nutrition: What You Should Eat: Decoding The Indian Plate
If most international diet guidelines leave you scratching your head and wondering where your dal, roti, sabzi and mithai fit in, use this guide to ensure that you’re filling your plate with the best possible foods. Know your carbs If there is something an average Indian meal is abundant in, it is
Recipe for Eggless Triple Blueberry Pancakes
When I was a kid, my favourite fruit was Nagpur oranges. When in season, my grandfather would buy them by the dozens and I could just eat them non-stop. While my 6 year old loves oranges, his current favourite fruit is…wait for it…blueberries! Crazy right? I stock up on the frozen variety, so he
Recipe for Grilled Paneer Salad with Spinach and Mango
This Grilled Paneer Salad with fresh spinach and seasonal mangoes is not just a stunning dish, but also perfect as a large center-piece salad for a dinner party or a barbecue party.
Recipe for Fajeto – Gujarati Mango Kadhi
Before the mango season says its final goodbyes for 2015, I want want want you to try this Gujarati Kadhi called Fajeto. I’m a big fan of Guju food (and I don’t mean the Rajdhani type thaalis). Basic homemade dal-bhaath-shaak-rotli, like they call it, meaning dal-rice-veggies-roti, is such a delight to the tastebuds. I love the mild sweetness in the dishes that comes from adding some sugar or jaggery, in the cuisine from some parts of Gujarat. It is said that it is used to balance the slight bitter taste from the hard water in these parts
Green Smoothie Recipe
I had written about a green smoothie on my blog in March. Why another one? Because green smoothies are in, and you can never have enough of them. It makes the perfect 2 minute breakfast, starting your day with the high of protein, fiber and healthy goodness. After a night of binge eating (or drinki
Recipe for Mishti Doi Banoffee Pie
Indian sweetened yogurt called Mishti Doi plays the lead role in this Banoffee Pie made easy. A surefire treat for Banoffee fans.
Food Inspirations from Fox Life
David Rocco’s Dolce India (Photo used with permission from Rockhead Entertainment) After a year of binge-watching food and cooking shows in the US, my only regret in returning to India was how much I would miss watching them. For someone who loves food, loves to cook, and loves to experiment with
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