Hello from me to you…what I was up to in Jan and what plans for Feb etc. Grab a coffee (and a cookie) and read on.
Huevos Rancheros – Vegetarian Mexican Recipes
Huevos Rancheros is one of the most popular Mexican breakfasts, meaning Rancher’s eggs, originally served as a hearty breakfast in large farms. Since I haven’t been to Mexico, urban or rural, the first time I had Huevos Rancheros was at our local cafe called… [Read More…]
Homemade Multigrain Tostada Shells
Vegetarian recipe: Tostadas are crisp discs that are served with a variety of toppings. Typically made using cornmeal and deep fried, baking them yields perfectly acceptable results.
Homemade Multigrain Tortillas
HEALTHY RECIPE: Traditionally homemade tortillas employ lard to give a super soft texture. In the vegetarian version, we employ oil and hot water. These tortillas are a healthier multigrain version.
Pico de Gallo – Vegetarian Mexican Recipes
Pico de Gallo, a piquant salsa or condiment integral to Mexican cuisine. Prepare a big bowl of this to go along with your Mexican spread.
Charred Corn Salsa – Vegetarian Mexican Recipes
This Charred Corn Salsa makes a tantalising accompaniment to any Mexican meal or just get a bag of Nacho chips and tuck in! Easy recipe-just 10 minutes of prep.
Refried Beans / Frijoles Refritos – Vegetarian Mexican Recipes
This vegetarian / vegan version of Refried Beans made using Kashmiri Rajma (Kidney) Beans is the base recipe for many Mexican favourites- Loaded Nachos, Quesadillas, Tostadas etc.
Indian Tricolour Salad with Green Goddess Dressing
An Indian Tricolour dish that comes together in less than 10 minutes! And the Green Goddess Dressing just makes everything taste good! Do give this a shot.
Recipe for a Simple Eggless Carrot Cake
[easy baking] A simple carrot cake recipe, eggless (can be made vegan too), with a sesame seed crust – totally delicious and a must try when red carrots are in season!
A Review of Asahi Kasei Products
A couple of years ago, I volunteered to make brownies for a friend for a charity bake sale in her community. I had to make 3 batches of 25 brownies each. That wouldn’t be difficult. Or so I thought….
Kachumber – An Indian salsa from Parsi cuisine
Kachumber is a quintessentially Parsi salad or salsa that is served along with a main dish like dhansak and rice. A super refreshing condiment that goes well with any Indian meal
Chakkara Pongal with Brown Rice
Chakkara Pongal / Sakkara Pongal/ Â Chakkarai Pongal is an auspicious sweet dish made on Pongal day. The freshly harvested rice and dal, are cooked along with jaggery for a simple, minimalistic sweet dish to mark the occasion of Pongal, a festival celebrated with much fervour in Tamil Nadu. As a kid,
- « Previous Page
- 1
- …
- 23
- 24
- 25
- 26
- 27
- …
- 68
- Next Page »