No men were dissed. No bras were burnt. So what on earth were we women doing at a women-only festival- Festivelle 2016, held in Mumbai over this weekend? I’m sure you are curious to know. And I’m eager to share.
Vegan Banana Gingerbread
This is how a simple banana bread gets a Christmas makeover – with the mellow sweetness from jaggery and the medley of ground spices – no sugar used and very little oil. {vegan, eggless}
Easy Crisp Ginger Cookies
Recipe for easy ginger cookies baked using melted organic jaggery as a substitute for molasses - baked to a crisp, these dark brown cookies redolent of spices are perfect for dunking into your favourite hot beverage.
Spiced Chocolate Oatmeal
Spiced hot chocolate meets porridge in this utterly simple but delicious bowl for breakfast. The Christmas season is perfect to try out this recipe!
Whitefield Habba – a local celebration
A recap of an afternoon spent at the Whitefield Habba, a local event showcasing arts, crafts, upcycled goods, environmentally friendly products and local food from Karnataka.
All You Want To Know About Cooking with Millets | Thinai Recipes
This is your guide on how to cook millets by various methods, health benefits, where to buy them and a variety of recipes that you can make using millet.
2 Minute Creamy Turmeric Salad Dressing
Recipe for an easy 2 minute creamy turmeric salad dressing to add that boost of superfood goodness to your salads [Vegan option included]
Homemade Chili Garlic Sauce | Schezwan Sauce
This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.
Eggless Sweet Potato Cake – a healthier version
Recipe for Sweet Potato Cake – Eggless & Healthy version, spiced with cinnamon, nutmeg and ginger.
4 Greens That You Should Never Throw Away
Four greens that are super nutritious for you and you are probably throwing them away! Nutritional comparisons, ways to use them and more. Don’t miss this.
Menthya Matvadi Palya | Fenugreek leaves with lentils
 Menthya Matvadi (Matodi) Palya is a dish made using fenugreek leaves and lentils, a sort of dry curry that can be eaten with both rotis and rice.
What Hipster Food Are You
 If you are an avid observer of hipster food trends on the internet, you will have as much fun finding your hipster food name, as I had in creating this!
- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 68
- Next Page »