Methi Dal is a simple dish of yellow lentils (tur dal) and fresh methi (fenugreek leaves), gently spiced with fresh ginger, garlic and garam masala powder. A bowl of methi dal with steaming hot rice and ghee spells comfort food in every possible way! I’m… [Read More…]
Recipe for Crispy Kale Chips and All You Want To Know About Kale
An easy recipe for preparing crispy Kale chips in under 10 minutes in the Air fryer. Also includes instructions on how to bake these chips in a convection oven. The post also answers some of your questions about kale. Earlier this week, a few of… [Read More…]
Sheem Paturi – Flat beans in Banana Leaf Parcels
Sheem Paturi is an exotic vegetarian dish from the kitchens of Bengal, in which Sem or flat beans, smothered in a freshly ground mustard and chill paste, is steam cooked in banana leaf parcels. Sheem Paturi and steamed rice make a simple meal, exploding with… [Read More…]
Natural Aphrodisiacs and the Classification of Sexy Food
On natural aphrodisiacs and how I like to classify these foods What makes food an aphrodisiac? Is it how the food looks, or the aromas that emanate from the table or how it makes you feel when you share a particular dish with your loved… [Read More…]
4-Course Valentine’s Day Menu for Busy People
Looking for a Valentine’s Day menu? Get this easy-to-put together yet special dinner idea below! Valentine’s day is here. There’s no escaping the red hearts and red roses, the cliched pink teddy bears and other cheesy gifts lurking on almost every shop window. If you’re the… [Read More…]
Methi na Dhebra – a Rustic Gluten Free Bread from Gujarat
Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. This is a popular recipe from Gujarat, a state in Western India. A couple of months ago, I happened to watch a regional cooking show in which the cooking… [Read More…]
Dutch Apple Cake
Dutch Apple Cake Recipe inspired from the heartwarming apple cake we had in Amsterdam, adapted from a Rachel Allen Recipe Memories from our trip to Europe After losing ALL our money in the train ride from Paris to Brussels, our days in Brussels were quite… [Read More…]
Mixed Vegetable Kootu with Seasonal Winter Vegetables
A simple homestyle mixed vegetable kootu made using seasonal winter vegetables, lentils and a freshly ground coconut paste. Goes best with rice.
Breakfast routines and Recipe for Horlicks Oats Banana Buttermilk Pancakes
I share with you a story about a small healthy-eating victory and how I’m trying to stick to a breakfast routine. Also, find the recipe for an Oats Banana Buttermilk pancake, with no added sugar or refined flour.
Mindfulness – My Mantra for 2017
On learning to be mindful – mindfulness in daily life – my resolutions for 2017. Sharing with you some of my resolutions on how to be more mindful in day to day life.
An afternoon at the very charming Taj Mahal Tea House
An afternoon spent at Taj Mahal Tea House, Bandra (Mumbai) with my blogger friend, Kalyan.
Extra Chewy Extra Chocolatey Chocochip Cookies
On finding great recipes in the unlikeliest of places and a recipe for extra chewy extra chocolatey chocochip cookies , that I stumbled upon by accident in a kids’ fantasy book. Your search for the best chocochip cookie ends here.
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