So I attended the Tata Zest bloggers’ meet ‘Zest up your life’organised by Blogadda over the weekend, to test drive the car and live blog the experience. That, once again brought the animositical tweets crawling out of the word-work. Tweet Image Missing While the above tweet was merely a speculation
Search Results for: meal prep
Quick lunchbox recipe: Pita pocket pizza sandwich
Lunchboxes need to be quick, healthy AND tasty, and something that will stay tasty 4 hours after you fill them up. Even though I am an early morning person, a number of chores miraculously line up for my mornings, no matter how well I try to organise them. I am on most days left with no more than 15
Fenugreek seeds | Recipe for Vendhaya Kuzhambu Without Coconut
Read about fenugreek seeds and its benefits and get the authentic recipe for a mouthwateringly good Venthaya Kuzhambu, that goes very well with steamed rice.
E is for Ellu / Sesame seeds | Recipe for Ellu Saadham / Sesame Rice
Padhinettam Perukku_, also called Aadi Perukku, is celebrated on the 18th day of the Tamil month, Aadi (mid-July to mid-August roughly), indicating the start of monsoons. Padhinettu means 18 and Perukku means ‘rising’ and on this day, the rivers are swollen with water from the rains. I’ve heard stor
C is for Chow Chow
Source: Wikimedia commons Chow chow doesn’t mean eating twice. It is the name of a squash. Tambrahms and their obsession with all vegetables of the gourd family is legendary. Such a gourd-loving community we are. Give us a gourd and we’ll make a koottu, a curry or a thogayal out of it and call it a
B for Beans Paruppu Usili
When I wrote my earlier post, A is for Avial, I had forgotten that I’d have another BIG favourite dish from our cuisine – it is Paruppu Usili. I cannot proclaim my love for this enough. And I don’t know of too many people who’ve grown up eating this, not listing it as one of their top favourites. I
2013 – The Year that was. A recap.
Over a slice of rum-soaked fruitcake and steaming hot chai, I realise that 2013 was a reasonably productive year for me. But memory fails me the details and I don’t have a ‘dear diary’ to fall back on, so this is an attempt to capture all that I remember. The year started with a surprise birthday pa
ChefAtLarge Table: The big Sunday Brunch at Novotel
Novotel, **located in Outer Ring Road, one of the business districts of Bangalore, targets customers for both business and leisure. Their signature restaurant, The Square, offers a global buffet concept with a mix of live cooking added to it. The Sunday brunch is mainly laid out in The Square and it
Saffron Trail Food Times Edition 02
It’s turning out to be quite a task to keep track of the food scene in Bangalore. New restaurants are opening almost every week. Restaurants are coming up with the idea of food festivals and new menus to introduce their patrons to new flavours. Here are some of them being featured in the second edit
The perfect lunchbox and recipe for Spinach Pesarattu
How to pack a perfect kids’ lunchbox – practical tips and tricks
Kaddu Ki Sabzi – Punjabi style pumpkin curry
This authentic recipe for Punjabi style Khatti Meethi Kaddu ki Sabzi comes from a friend’s mother who is a brilliant cook. This is THE sabzi to eat with Pooris.
Sunday night dinner – Chickpea Basil burgers
Whoever said TV dinners cannot be healthy? These burgers are perfect TV food to pile on a plate and curl up on the couch watching your favourite soap or movie. This recipe is another discovery in my quest for high protein vegetarian recipes. The food and dining section of NYTimes, Guardian, Washingt
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- Next Page »